Our roasting and blending techniques
are the two factors that differentiate us from all other roasters
in North America. Our approach
to roasting is to allow the four major properties of coffees
to develop in a slow and natural way. All of our coffees are
drum-roasted between 15-19 minutes allowing the sugars, lipids,
minerals and water to create the best cup of coffee this side
of Rome. These techniques were created over 100 years ago.
We are just going back to coffee roasting's roots!
Named after the port which Brazil's famous coffees pass through, Santos yields a low acidic, light bodied brew. You will experience a pleasant aroma and a mild, smooth flavor in this premium Brazilian coffee.
$9.50USD/lb
quantity:
lb
Grind
Colombian Supremo
Our Colombian coffee comes from the Bucaramanga region. These coffee producing areas are lush with ideal rainfall, cloud cover and soil conditions. Supremo indicates the highest quality of Colombian coffee available. We roast our Colombia Supremo to yield a heady aroma, a very rich flavor and an excellent balance of acidity and body.
The Tres Rios region has a long tradition of producing high quality coffee. SHB (Strictly Hard Bean) indicates coffee grown above 3900 ft. You will find this coffee to be a "bright" coffee, high in acidity, medium to heavy in body, a sharp distinctive finish, wonderfully aromatic and rich in its own unique flavor.
$9.97USD/lb
quantity:
lb
Grind
Panama Boquette
Medium bodied, high-toned but smooth, a quintessential American cup, from the vanilla-nut, sweetly acidy nose to the long swoon of the chocolaty finish...This is the type of coffee that grocery store cans dream about being.
It displays a sharp winy acidity as its dominant characteristic, followed by a rich aroma and thick almost tangy flavor. One of the best and one of two mochas in the world, Yemen Matari being the other.
$10.96USD/lb
quantity:
lb
Grind
Ethiopian Yirgacheffe
Ethiopian coffees are some of the world's most varied and distinctive. Yirgacheffe ranks among the best. Different from Harrar, Yirgacheffe adds a soft, fragrant, flowery note, complex to the palate with a long resonant finish.
$13.96USD/lb
quantity:
lb
Grind
Kenya AA
The finest of African coffees. Grown at high altitudes under ideal growing conditions. Kenya AA is known for its high acidity and average body like dryness of some wines. Has a distinctive aroma, commonly described as fruity.
Mandheling is the west coast district in which this Sumatran coffee is produced. Many consider the Mandheling coffees to be among the worlds finest and most admired. You can expect a low-key acidity, heavy (almost syrupy) body with a concentrated and complex flavor.
Our OCHO is the best espresso blend of our selections. Designed for aficionados of traditional Italian roasted blends such as Illy®, Espresso Ocho consists of four Latin American coffees skillfully roasted and blended for flavor, richness, and aroma, then mixed with a choice Indonesian coffee for body and smoothness, we then added a superb African for the earthy nutty appeal and cap it with a South American origin. Interestingly, one of the Arabica origins contributes to its rich body while creating an extraordinary crema to purposely coat the inside of your cup. Our Ocho has distinctive chocolate and nutty overtones. If you like your espresso smooth and rich tasting, this blend is for you.
$10.96USD/lb
quantity:
lb
Grind
Cremoso
Master coffee roasters know that to have great espresso you need to know how to blend coffee to capture the true essence of a traditional espresso. We choose one coffee bean for body, another for aroma, another for good acidity, another for overall flavor and another for crema.
An exotic blend of 4 high quality origins. Each one is roasted dark (full-city). A very popular alternative to some of our competition?s over roasted blends. Our blend can be enjoyed at breakfast or capping off a fantastic dinner. Full-body, good aroma and great flavor.
quantity:
lb
Grind
Due & Due (Velouté)
Viennese Blend-features several different coffees and two kinds of roast. Dark roasted coffees make this brew smooth and dessert-like, while a hint of lighter roast coffees adds vibrancy and enhances the subtle nuances of the blend. The result is deep flavor, moderate body, bright acidity and toasty aroma.
quantity:
lb
Grind
Colombian Mix
Colombian Supremo blended with a touch of Africa, roasted full city, for the true coffee lovers!
quantity:
lb
Grind
House Blend
High Octane coffee will produce shock waves through your system. This energy blend has the most caffeine content. Good balance of body, aroma, and flavor with medium acidity.
quantity:
lb
Grind
Moka Java
This is one of the oldest coffee blends around. Most all roasters have it on the menu though few have kept the original recipe, which calls for authentic Yemen Mocha or the Ethiopian Harrar, African and Indonesian coffees. We decided to stick with tradition.
